The Meat Cutting Blade 304 is the best blade for cutting meat in the industry. The Meat Cutting Blade 304 is made of stainless steel that resists corrosion. It also keeps its edge, and so it cuts well, even after heavy use. All of the demands in meat processing or in your butcher’s shop will be met by the blade's design. The blade makes cutting meat into smaller portions easier with greater precision, and also helps reduce meat processing waste.